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Channel: Ingredients – Page 15 – Culinary Getaways Sherry Page
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Seasonal Mini Frittatas

These mini frittatas use the season’s last corn, along with roasted peppers and onions.  Of course, you can use your own combination of ingredients.  Sauteed mushrooms, herbs, potatoes, roasted...

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Persimmon Upside-Down Cake with Pistachios

This cake is wonderfully moist, fruity and spicy with a little bit of caramelized crunch around the rim.  It is one of my favorite ways to use the Hachiya persimmons that grow in our yard. Ingredients...

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Gluten-Free Persimmon Whiskey Bread

This bread is super moist and rich – and full of fruits and nuts.  These loaves make great holiday gifts. This recipe was adapted from David Leibovitz’s Persimmon Bread recipe. 3 1/2 cupzs gluten-free...

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Eggplant and Zucchini Parmigiana

This recipe makes delicious use of those gorgeous eggplants and squashes that are in abundance in the summer markets. The dish also freezes well so you can have a great taste of summer during other...

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Roasted Lamb Chops with Mint Pesto

This dish features the classic combination of lamb and mint, but with a twist. Instead of using mint jelly, make this fresh mint pesto to use as a condiment. It works perfectly and will quickly become...

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Dark Chocolate Tarts

These individually-sized tarts are dense and rich. They really showcase the chocolate so use the best chocolate you can find. My chocolate of choice is Askinosie’s 70% chocolate from beans sourced in...

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Summer Fruit and Almond Tart

It is the perfect time of year to make this easy and delicious summer tart. You can use any kind of ripe fruit. Mix the fruits or choose just one. I used yellow nectarines, blueberries and...

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Chilled Summer Melon Soup

I first made this soup in Provence. The Cavaillon melons in the markets smelled so good that I wanted to feature them in a course of their own. Since we were on a Lavender Getaway at the time, I...

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Coconut Lentil Soup

I adore the taste of coconut in savory dishes. This recipe uses coconut oil to add that rich coconutty goodness. You can use any kind of lentils. I typically use either green petite French lentils or...

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Crunchy Apple-Blueberry Coffee Cake with Almonds

This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...

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